Lotus Biscoff has continued to rise in popularity ever since, and coffee’s classic companion has also become a firm favourite with creative chefs and home bakers. Used to create delicious desserts, the caramelised, crunchy little hero has really made its mark in the baking world!

A crunchy Lotus Biscoff base combined with a creamy white chocolate topping makes this luxurious dessert the perfect decadent treat.